The Finances of Your Restaurant. A Complete Guide to Operational Management

Restaurant business — one of the most complex in the world. Essentially, it combines three types of businesses: production, sales, and service. Each of them is costly because it aims to satisfy not only the physiological need for food but also social needs — for security, joy, entertainment, recognition, and prestige, as well as personal aspirations of guests for new knowledge. The desires of our guests are almost limitless, while resources are limited, because a restaurant is a business aimed at making a profit. The book discusses how to properly structure management processes, what mistakes managers and founders make when organizing a restaurant, and where they lose their money. In it, you will find tools that you can apply to make your business transparent and efficient.