Course of Lectures on the Gastrointestinal Tract for Nutritionists and Thoughtful Patients

A practical summary of lectures on the functioning of the gastrointestinal tract — from structure and physiology to causes of disorders and methods of restoration. The material is structured and presented without fluff, focusing on understanding the processes of digestion, the role of microbiota, and the influence of the gastrointestinal tract on the overall state of the body.
The book is suitable for nutritionists, specialists in related fields, and thoughtful patients who want to understand the causes of their conditions and build a conscious approach to nutrition and health.