Recipes for Home Smoking. A Universal Guide for Any Skill Level

This book is a collection of recipes that will help you master the basics of home smoking. Meat, fish, poultry, cheese, vegetables, and even eggs: each recipe is carefully crafted down to the smallest details – spice proportions, aging time, temperature. From classic chicken breast to cold-smoked bream. All you need to do is open the table of contents, choose a recipe, and follow the steps.