This book is dedicated to the legendary dish that rightfully is considered one of the symbols of Russian gastronomic culture. The publication introduces the reader to the history of the origin of Pojarskie cutlets, tells about their famous admirers, and offers not only the classic recipe but also interesting gastronomic variations—from imperial cuisine to the present day. In addition to culinary tricks (from meat selection to secrets of ideal texture), the reader will find many curious facts here: from mentions of the dish in literature to descriptions of attractions in Torzhok, where festivals dedicated to it are held annually. The proposed edition will be a true gift both for professional chefs and for lovers of home comfort who wish to touch history through its unique taste.
Bestsellers
