Children's Kitchen. A Book for Mothers on Cooking for Children

What are the characteristics of an infant's diet? What should be added to the diet at 2, 3, or 4 years old and why? How to properly monitor the development and growth of toddlers? What are the rules for preparing food for children and why is it important to follow them? This book will answer all your questions related to healthy eating for children.
In the first part of the book, the basic principles of feeding children from the first days of their life are revealed. In the second part of the book, simple recipes for various dishes and drinks that will be beneficial for children are provided: fish soups, porridge, rolls, compotes, dried fruits, etc.
The appendix contains materials that will help make the cooking and feeding process more effective: a table for converting different measures into grams, a feeding scheme for a one-year-old child, sample menus for children of different ages.