Tandoor. Recipes of Real Taste

Tandoor — is not just an oven, but a special way to cook dishes at home with a crispy crust, juicy center and a characteristic 'smoky' aroma that is hard to achieve in an oven or on a grill. This book — is a clear and practical guide to cooking in a tandoor. It will help those who are just choosing an oven, as well as those who are already cooking but want to achieve consistent results. Here you will find recommendations for choosing a tandoor and necessary tools, tips for working with the oven, and a variety of recipes: meat, poultry, fish, flatbreads, snacks and sauces.