From Garden to Table. How to Grow Seasonal Products and Turn Them into Culinary Masterpieces

Are you doubting how useful store-bought vegetables are? With this book, you can grow your own - in the garden, in a greenhouse, or right on the windowsill - and learn to prepare dishes like in a restaurant that will amaze your guests and loved ones.

The author - Vladimir Polyakov, a professional chef with over 20 years of experience, winner of the 'Eco-Blogger of the Year 2025' award in the 'Eco-Culinary' category and inspirer of more than 190,000 followers, shares his proven methods and ideas. You will receive step-by-step recommendations for growing seasonal crops, learn how to effortlessly adapt country practices to urban conditions, and cook not only healthily but also deliciously from your own vegetables and greens.

Inside you will find:

— Division into seasons and months - what to sow and what to cook at each period.

— Practical tips and secrets from the author on caring for plants and harvesting.

— Author's recipes - from basic to unusual dishes made of fresh home-grown products.

— Life hacks for fermentation, freezing, canning, and drying, so nothing goes to waste.

This book is valuable not only for the basic tips and agro-technology of vegetable growing but also for the heartfelt approach to nurturing each plant from seed to harvest.