Home Cooking. On weekdays and holidays. A large cookbook

What makes this book different from all other cookbooks? After all, all newly released cookbooks imply that they will be used for cooking at home. First of all, it contains over 600 recipes, which is wonderful because they are all here, at hand. Secondly, the collection is selected based on very domestic tableware: frying pans, pots, ovens, pots, baking sheets… Thirdly, the recipes are written based on notebooks and notes that our homes are full of, thanks to mothers and grandmothers who gathered a variety of dishes bit by bit. And finally, the editorial team decided to emphasize home cooking, highlighting its main role in the full nutrition and quality of life of every person.
The series ‘Culinary Encyclopedias’ has been around for several years, and interest in it is still high because the books impress with their gift format, modern design, colorful photo inserts of dishes, and substantial volume of recipes.