Emergency Culinary Help in Your Kitchen. On Weekdays and Holidays

For twenty years, every Sunday, the radio show "Emergency Culinary Help" has been broadcast live. In it, Mikhail Spichka takes questions from listeners, while Ilya Lazerson answers them. The categories of questions are very diverse. From selecting products to methods... and storage times. How to choose meat for shashlik? How to determine the ripeness of an avocado? Is it possible to drink cognac bought back during Brezhnev's time?
 
Of course, questions are also asked about the rules of preparing various dishes, about the composition and proportions of ingredients in recipes... By answering the posed questions, the authors present you with an unusual, "delicious" book that offers a wealth of useful culinary advice for all occasions, both on weekdays and holidays. You will learn about the simplest cooking methods, new trends in the culinary world, and receive original recipes.