Cooking in a Tagine. A Collection of the Best Recipes
Immerse yourself in the atmosphere of Eastern cuisine with this collection of recipes for cooking dishes in a tagine — a traditional conical pot in which ingredients are slowly and evenly stewed, preserving maximum flavor and aroma. Inside you will...
find over 25 recipes — from classic Moroccan tagines to original dishes with meat, vegetables, legumes, and spices. Detailed step-by-step instructions, tips on selecting ingredients, and stewing techniques will make the cooking process simple and engaging. This book will help you master the art of cooking in a tagine and create dishes at home with true Eastern flavor — aromatic, rich, and very soulful.
Series: Culinary. A Collection of the Best Recipes
Age restrictions: 16+
Year of publication: 2025
ISBN: 9785042100635
Number of pages: 64
Size: 210x145x3 mm
Cover type:
мягкая
Weight: 92 g
ID: 1722903
Immerse yourself in the atmosphere of Eastern cuisine with this collection of recipes for cooking dishes in a tagine — a traditional conical pot in which ingredients are slowly and evenly stewed, preserving maximum flavor and aroma. Inside you will find over 25 recipes — from classic Moroccan tagines to original dishes with meat, vegetables, legumes, and spices. Detailed step-by-step instructions, tips on selecting ingredients, and stewing techniques will make the cooking process simple and engaging. This book will help you master the art of cooking in a tagine and create dishes at home with true Eastern flavor — aromatic, rich, and very soulful.
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