Halal Cuisine. Traditions, Recipes

Halal cuisine — is not just a system of nutrition, but a way of life reflecting the spiritual and ethical beliefs of millions of people around the world. Products labeled «halal» are primarily associated with the moral and religious norms of Islam. However, in recent years, halal cuisine has gained popularity far beyond the Muslim community. The reason is simple: at its core are universal principles of healthy nutrition, respect for food, and a cautious attitude towards nature.

From this book you will learn: what the term «halal» means and why dishes prepared according to these rules deserve special attention? Can halal cuisine be called a diet? Can those who want to eat as naturally and wholesomely as possible, regardless of their faith, focus on halal dishes?

In the book, you will find over 150 recipes for everyday and festive dishes. For those who not only want to get acquainted with the principles of halal cuisine but also monitor the calorie content of the dishes they consume, each recipe is accompanied by a nutritional breakdown (calories, proteins, fats, carbohydrates).