The Big Culinary Encyclopedia of Home Baking. More than 250 Step-by-Step Baking Recipes that Will Help You Become a Professional in the Kitchen

This book contains everything you need to not just bake, but to understand baking from A to Z!

More than 250 inspiring recipes: from airy syrniki and fragrant gingerbreads to tender eclairs, sophisticated tarts, traditional Ossetian pies, and even Japanese mochi.

In the book:
• Detailed theory of dough – from yeast to gluten-free.
• Clear step-by-step instructions: you don't just repeat the recipe; you learn.
• Original and classic recipes: Russian, European, Eastern baking – for every taste.
• No convoluted terms – just tested advice, simple ingredients, and love for the craft.

This book is perfect for beginners and experienced bakers alike. It will become your culinary guide for years to come – in everyday life, on holidays, and in moments of inspiration.
An excellent gift for yourself and your loved ones. Because home baking is the warmth that you can bake.