The Big Culinary Encyclopedia of Home Baking. More than 250 Step-by-Step Baking Recipes that Will Help You Become a Professional in the Kitchen
This book contains everything you need to not just bake, but to understand baking from A to Z!
More than 250 inspiring recipes: from airy syrniki and fragrant gingerbreads to tender eclairs, sophisticated tarts, traditional Ossetian pies, and even Japanese mochi.
In...
the book:
• Detailed theory of dough – from yeast to gluten-free.
• Clear step-by-step instructions: you don't just repeat the recipe; you learn.
• Original and classic recipes: Russian, European, Eastern baking – for every taste.
• No convoluted terms – just tested advice, simple ingredients, and love for the craft.
This book is perfect for beginners and experienced bakers alike. It will become your culinary guide for years to come – in everyday life, on holidays, and in moments of inspiration.
An excellent gift for yourself and your loved ones. Because home baking is the warmth that you can bake.
Printhouse: Eksmo
Series: Culinary Arts. For Beginners
Age restrictions: 16+
Year of publication: 2025
ISBN: 9785042117701
Number of pages: 304
Size: 261х204х23 mm
Cover type: hard
Weight: 990 g
ID: 1716557
9 September (Tu)
free
8 September (Mo)
€ 9.99
free from € 80.00
9 September (Tu)
free
8 September (Mo)
€ 9.99
free from € 80.00
