The Big Culinary Encyclopedia of Home Baking. More than 250 Step-by-Step Baking Recipes that Will Help You Become a Professional in the Kitchen
This book contains everything you need to not just bake, but to understand baking from A to Z!
More than 250 inspiring recipes: from airy syrniki and fragrant gingerbreads to tender eclairs, sophisticated tarts, traditional Ossetian pies, and even Japanese mochi.
In...
the book: • Detailed theory of dough – from yeast to gluten-free. • Clear step-by-step instructions: you don't just repeat the recipe; you learn. • Original and classic recipes: Russian, European, Eastern baking – for every taste. • No convoluted terms – just tested advice, simple ingredients, and love for the craft.
This book is perfect for beginners and experienced bakers alike. It will become your culinary guide for years to come – in everyday life, on holidays, and in moments of inspiration. An excellent gift for yourself and your loved ones. Because home baking is the warmth that you can bake.
This book contains everything you need to not just bake, but to understand baking from A to Z!
More than 250 inspiring recipes: from airy syrniki and fragrant gingerbreads to tender eclairs, sophisticated tarts, traditional Ossetian pies, and even Japanese mochi.
In the book: • Detailed theory of dough – from yeast to gluten-free. • Clear step-by-step instructions: you don't just repeat the recipe; you learn. • Original and classic recipes: Russian, European, Eastern baking – for every taste. • No convoluted terms – just tested advice, simple ingredients, and love for the craft.
This book is perfect for beginners and experienced bakers alike. It will become your culinary guide for years to come – in everyday life, on holidays, and in moments of inspiration. An excellent gift for yourself and your loved ones. Because home baking is the warmth that you can bake.
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