Sushi and More

Japanese cuisine, despite its popularity, remains a gastronomic mystery. Sushi and maki, or rolls, are known to almost everyone. But there is another part of it, unknown, filled with unusual and unique flavor combinations. Yakitori, chirashi, temaki, spring rolls… Try... them all and treat yourself to healthy, hearty, and unusual dishes with the new book "Sushi and More", which unites European style and Asian taste.

Author: Мари-Лор Томбини

Printhouse: KoLibri

Series: Haute Cuisine

Age restrictions: 16+

Year of publication: 2025

ISBN: 9785389266711

Number of pages: 144

Size: 176x127x11 mm

Cover type: hard

Weight: 370 g

ID: 1703048

Japanese cuisine, despite its popularity, remains a gastronomic mystery. Sushi and maki, or rolls, are known to almost everyone. But there is another part of it, unknown, filled with unusual and unique flavor combinations. Yakitori, chirashi, temaki, spring rolls… Try them all and treat yourself to healthy, hearty, and unusual dishes with the new book "Sushi and More", which unites European style and Asian taste.

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