Proper Nutrition in Heart Failure
The diagnosis of "heart failure" is unfortunately made by doctors quite often. Of course, medical professionals can provide significant assistance, but there is much that patients can do themselves to alleviate their condition. First of all, it is in every... person's power to reconsider their diet. Risk factors for developing heart failure include high blood pressure, excess weight, arteriosclerosis, diabetes, and a number of other diseases. In each case, a properly developed diet is necessary.
Author: Александр Румянцев
Printhouse: Dilia
Series: Proper Nutrition
Age restrictions: 16+
Year of publication: 2006
ISBN: 5885034842
Number of pages: 192
Size: 201х128х8 mm
Cover type: soft
Weight: 129 g
ID: 1702723
