Proper Nutrition in Heart Failure

The diagnosis of "heart failure" is unfortunately made by doctors quite often. Of course, medical professionals can provide significant assistance, but there is much that patients can do themselves to alleviate their condition. First of all, it is in every... person's power to reconsider their diet. Risk factors for developing heart failure include high blood pressure, excess weight, arteriosclerosis, diabetes, and a number of other diseases. In each case, a properly developed diet is necessary.

Author: Александр Румянцев

Printhouse: Dilia

Series: Proper Nutrition

Age restrictions: 16+

Year of publication: 2006

ISBN: 5885034842

Number of pages: 192

Size: 201х128х8 mm

Cover type: soft

Weight: 129 g

ID: 1702723

The diagnosis of "heart failure" is unfortunately made by doctors quite often. Of course, medical professionals can provide significant assistance, but there is much that patients can do themselves to alleviate their condition. First of all, it is in every person's power to reconsider their diet. Risk factors for developing heart failure include high blood pressure, excess weight, arteriosclerosis, diabetes, and a number of other diseases. In each case, a properly developed diet is necessary.

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