Salad Boom. Homemade and Modern Recipes

The secrets of delicious, harmonious, and vibrant salads and appetizers are revealed by chef and hostess Kristina Zhibneva. We will delight guests at any celebration, find original dishes for proper nutrition, for special occasions and quick snacks, and we will cook with inspiration and variety: with meat, poultry, vegetables and fruits, fish and seafood. Treats for every taste: salads "Eralash", "Ant Hill", "General's", with quinoa and scallops, with pears in orange caramel and blue cheese, snack "carrots" with fish and with chicken, shrimp "Dynamite", cake with salmon and shrimp. More than 50 stunning salads and appetizers. And we will also get acquainted with homemade marinades and learn to prepare wonderful dressings: sour cream and cheese sauce, three types of mayonnaise, nut and cucumber matsun. There can never be too many salads!