A richly illustrated book that will help you learn everything about Japanese cuisine!
Recipes, amusing stories, life situations, geographical maps, cooking methods, ways to serve dishes, tableware, ingredients... An enticing opportunity to discover Japanese culinary preferences and traditions. How to properly present sushi? What is the traditional recipe for miso soup? What do Japanese people usually eat in their everyday life? What are the most popular dishes in izakayas? How to pack and decorate bento?
You will find answers to all the questions you are looking for here!
About the authors
Laure Kie — author of several books on Japanese cuisine. She was born in Tokyo. Her mother is Japanese, and her father is French. Numerous trips to Japan have allowed Laure to immerse herself in the richness of Japanese gastronomic culture, which she shares in her books and culinary courses.
Haruna Kishi — Japanese writer, animator, and illustrator of books. She writes scripts and directs animated series.
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