Moscow and Kalachi. Walks along the culinary routes of Gilyarovsky.

Shouldn't we have some lunch? “Arsentich” serves excellent cabbage soup, and “Petergof” on Mokhovaya has a good fish soup with rosy pie...
Guryev porridge, grilled salmon with asparagus, codfish with raisins - what else was gastronomic Moscow famous for in... the 19th century? Where did guests of the capital and ordinary employees go to eat? Why were the taverns Testov, Shcherbakova and Filippovskaya bakery such a success among the public?

Dmitry Zhuravlev, a writer and chef specializing in Russian cuisine, following the route of Vladimir Gilyarovsky’s Moscow book himself, offers recipes for traditional dishes of the pre-revolutionary capital.