The Guide of a Professional Barista. Expert Manual on Preparing Espresso and Coffee
The book contains all the necessary information and many useful tips on preparing espresso, cappuccino, latte, as well as on organizing the work of a coffee shop. The guide is based on the author's extensive personal experience and is supported...
by references to solid research in the field of coffee. All instructions are so detailed, practical, and illustrative that even beginners can easily use them. The edition is excellently illustrated and will be of interest to both professionals and numerous enthusiasts of coffee preparation at home.
The chapter on tea brewing was not included in the Russian translation.
Author: РАО С.
Printhouse: Studiia Artemiia Lebedeva
Age restrictions: 12+
Year of publication: 2022
ISBN: 9785980620561
Number of pages: 200
Size: 225x150x17 мм mm
Cover type: Твердый переплет
Weight: 430 g
ID: 1670978
