The Guide of a Professional Barista. Expert Manual on Preparing Espresso and Coffee

The book contains all the necessary information and many useful tips on preparing espresso, cappuccino, latte, as well as on organizing the work of a coffee shop. The guide is based on the author's extensive personal experience and is supported by references to solid research in the field of coffee. All instructions are so detailed, practical, and illustrative that even beginners can easily use them. The edition is excellently illustrated and will be of interest to both professionals and numerous enthusiasts of coffee preparation at home.
The chapter on tea brewing was not included in the Russian translation.