Пособие профессионального баристы. Экспертное руководство по приготовлению эспрессо и кофе
The book contains all the necessary information and many useful tips on preparing espresso, cappuccino, latte, as well as on organizing the work of a coffee shop. The guide is based on the author's extensive personal experience and is supported...
by references to solid research in the field of coffee. All instructions are so detailed, practical, and illustrative that even beginners can easily use them. The edition is excellently illustrated and will be of interest to both professionals and numerous enthusiasts of coffee preparation at home.
The chapter on tea brewing was not included in the Russian translation.
Autorius: RAO S.
Publisher: Studiia Artemiia Lebedeva
Amžiaus ribos: 12+
Išleidimo metai: 2022
ISBN: 9785980620561
Puslapių skaičius: 200
Dydis: 225x150x17 mm mm
Viršelio tipas: Tverdij pereplet
Svoris: 430 g
ID: 1670978
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