Another piece?

Master of sweet arts Lyana Korzhakova reveals secrets for beginners and shares her original recipes for stunning cakes: "Strawberry Ryazhenka", "Juicy Currant", "Coconut with Champagne", "Spicy Apple", "Sweet Couple", "Pumpkin" and others. We will learn to assemble and smooth cakes... like pros, as well as decorate them effectively. We will work with fondant, chocolate, wafer paper, and master the trendiest techniques. Even more visual helpful information can be obtained through QR codes on the pages of the book - video tutorials from the author. Pastry chefs are not born; they become them!

5 reasons to buy the book:
- We will dissect the nuances and improve our technique thanks to the visual video tutorials from the author
- We will manage with the simplest tools. A planetary mixer will not be needed!
- We will assemble cakes quickly and neatly. Visual author diagrams will help us with this
- We will learn how to work with fondant, chocolate, and wafer paper
- We will make use of author's stencils to create unique decor