Sweet and Hearty Pastries from the USSR. Recipes of Nostalgia

In childhood, the trees were big, and treats were delicious, whether it was nut rings, honey chak-chak, or festive "Napoleon." During the holidays in Batumi, one could taste khachapuri and tender khinkali, and in Uzbekistan — samsa and apricot pie. Since then, much has changed, but it's easy to bring back... the taste of childhood — just open this book. You will find 63 recipes for sweet and hearty pastries from all the republics of the Soviet Union, as well as dumplings, syrniki, and national pancakes. - Bake your favorite chebureki, kulebyaka, Baku baklava, and Belarusian apple pie; - serve thin lavash, soft pampushki, or khachapuri; - decorate the holiday with "Peach" pastries, "Mikado" cake, or honey cake; - for breakfast, prepare draniki, and for lunch — khinkali and manti. Recall your favorite recipes and discover new ones!