Basics of homemade cheese making

Cheese is a product that our grandmothers, great-grandmothers and more distant ancestors constantly prepared at home. All over the world, and in recent years in Russia, there are many small private cheese factories. This is one of the oldest industries known to man, along with baking bread. Even an amateur should not be afraid of the cheese making process. After all, the recipes have been tested and calibrated, one might say, for millennia. This book will help you get started making cheese at home. On its pages you will find a classification of cheeses, production technology, a list of equipment, a list of raw materials, as well as interesting facts from the history and myths about this product. So if your own cheese factory is your dream, then the book will help you realize it. It will be useful and interesting for those who simply want to surprise guests or pamper their family with homemade cheese.