Treasures of Georgian Cuisine. Aromas of a Hospitable Country
Tinatin Lominadze, a blogger and the owner of a... large farm living in Tbilisi, shares her signature recipes made from the produce of her farm.
Together with Tinatin, prepare familiar khachapuri, chakhokhbili, or kharcho. Or prefer the salad acecili, muzhuzhe, chavi, and summer talme. Explore, taste, experiment, as this book contains the best recipes of Georgia.
With the book, embark on a journey to the land of cheese and wine, dive into knowledge that has survived to this day in its pristine form, and of course, learn to cook Georgian dishes as Georgians do!
Author: ЛОМИНАДЗЕ Т.
Printhouse: Eksmo
Series: World Gastronomy
Age restrictions: 16+
Year of publication: 2023
ISBN: 9785041922542
Number of pages: 160
Size: 60x90/8 mm
Cover type: Твердый переплет
Weight: 980 g
ID: 1571341
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