Wake Up a Pastry Chef. Classics and Trends, Exquisite Cake and Dessert Decoration

Natalia Yun - founder of the Candy School pastry school and teacher with thousands of students around the world - will help you master the basics and understand the subtleties of dessert art. The mentor will discuss the nuances of creating stunning and delicious treats. What will we prepare this time? Nostalgic treats "Bird's Milk", "Smetannik", éclairs with "Plombir" cream, sponge and meringue rolls? Or the trendiest cakes - yogurt-strawberry, nut-orange, coconut-almond, vanilla-raspberry and many others?
In the pages of the book, you will find options for amazing creams, various fillings, and decorations. Both amateurs and professionals will find many useful tips and recommendations. Creating a masterpiece is not difficult and not expensive, the main thing is to learn from the best.