French Sweet Pastry

Meike Schaling, the founder of Petit gâteau, one of the most popular pastry shops in Amsterdam, shares her most original and tried-and-true recipes for French sweet pastries, which she skillfully transforms into finished products together with her husband, French chef... Patrice Andrieux. Croissants, brioches, flans, choux, éclairs, macaroon cookies, madeleines, cannelés, several types of tarts, as well as mousses, cakes, and tortes… This book seems to open a door to a classic French patisserie, where we are enveloped in cozy warmth and the delightful bouquet of sweet aromas, and on the shelves, the most delicate pastries wait under glass domes…

Author: СХАЛИНГ М.

Printhouse: KoLibri

Series: Высокая кухня

Age restrictions: 16

Year of publication: 2024

ISBN: 9785389209671

Number of pages: 176

Size: 190х245 mm

Cover type: твердая

Weight: 683 g

ID: 1336797

Meike Schaling, the founder of Petit gâteau, one of the most popular pastry shops in Amsterdam, shares her most original and tried-and-true recipes for French sweet pastries, which she skillfully transforms into finished products together with her husband, French chef Patrice Andrieux. Croissants, brioches, flans, choux, éclairs, macaroon cookies, madeleines, cannelés, several types of tarts, as well as mousses, cakes, and tortes… This book seems to open a door to a classic French patisserie, where we are enveloped in cozy warmth and the delightful bouquet of sweet aromas, and on the shelves, the most delicate pastries wait under glass domes…

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