French Sweet Pastry
Meike Schaling, the founder of Petit gâteau, one of the most popular pastry shops in Amsterdam, shares her most original and tried-and-true recipes for French sweet pastries, which she skillfully transforms into finished products together with her husband, French chef... Patrice Andrieux. Croissants, brioches, flans, choux, éclairs, macaroon cookies, madeleines, cannelés, several types of tarts, as well as mousses, cakes, and tortes… This book seems to open a door to a classic French patisserie, where we are enveloped in cozy warmth and the delightful bouquet of sweet aromas, and on the shelves, the most delicate pastries wait under glass domes…
Author: СХАЛИНГ М.
Printhouse: Azbuka
Series: Haute Cuisine
Age restrictions: 16
Year of publication: 2024
ISBN: 9785389209671
Number of pages: 176
Size: 190х245 mm
Cover type: hard
Weight: 683 g
ID: 1336797
16 January (Fr)
free
15 January (Th)
€ 9.99
free from € 80.00
16 January (Fr)
free
15 January (Th)
€ 9.99
free from € 80.00
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