Chinese Cuisine. Cooking Principles, Available Ingredients, Authentic Recipes
Dmitry Zhuravlev — an oriental scholar and popular blogger writing on gastronomic topics, known in the culinary Runet under the nickname DeJur. A recognized authority and connoisseur of Chinese cuisine. He writes about food enthusiastically and with expertise. In this... book, you will find: descriptions of traditional products and utensils, basic recipes of Chinese cuisine; colorful authorial illustrations of prepared dishes; stories and customs related to various dishes; detailed steps and nuances for preparing each dish. You will be able to see that the ancient and tradition-rich Chinese cuisine is not as complicated as it seems and is quite accessible for reproduction at home!
Author: ЖУРАВЛЕВ Д.Н.
Printhouse: Eksmo
Series: World Gastronomy
Age restrictions: 16+
Year of publication: 2022
ISBN: 9785041754938
Number of pages: 160
Size: 265x206x17 mm
Cover type: hard
Weight: 768 g
ID: 1295362
