Chinese Cuisine. Cooking Principles, Available Ingredients, Authentic Recipes

Dmitry Zhuravlev — an oriental scholar and popular blogger writing on gastronomic topics, known in the culinary Runet under the nickname DeJur. A recognized authority and connoisseur of Chinese cuisine. He writes about food enthusiastically and with expertise. In this book, you will find: descriptions of traditional products and utensils, basic recipes of Chinese cuisine; colorful authorial illustrations of prepared dishes; stories and customs related to various dishes; detailed steps and nuances for preparing each dish. You will be able to see that the ancient and tradition-rich Chinese cuisine is not as complicated as it seems and is quite accessible for reproduction at home!