The Pizza Bible. A Complete Guide to Making the Best Pizza at Home.

The legendary book dedicated to the secrets of pizza making is now in Russian! A recipient of numerous awards — World Champion in Pizza Making, Best Pizza in the USA, longest pizza in the world in the Guinness Book of Records — Tony Gemignani will teach you all the nuances and show how to make the most delicious restaurant-level pizza at home. On the pages of the «Pizza Bible», the author shares an enormous theoretical base that he has developed over many years, allowing you to find and make your favorite pizza: Sicilian, authentic «Margherita», Chicago deep-dish, California healthy pizza with sourdough from bran. In addition, you will learn the recipe for homemade mozzarella, the juiciest tomato sauce, homemade sausage, and a dozen different sauces that will go perfectly with any pizza. True connoisseurs can even make pizza in a wood-fired oven, just like real pizzaiolos. Dive into this amazing world of crispy dough, perfectly stretchy cheese, and sharp impressions — and you will never be able to tear yourself away from a slice of that very pizza.