Good Taste. The Best Restaurant Dishes in Your Kitchen

Why do some homemade dishes turn out ordinary, while others remind you of food from a good restaurant? It's not about expensive ingredients or a professional kitchen. It's all about the right techniques.

Maria Kovalenko, the author of the project «Masha and Food», a former chef at a Moscow restaurant, has discovered through years of working with professional chefs and hundreds of culinary experiments which techniques truly make a dish tastier and what can be simplified without regret.

In this book, she has gathered recipes that are easy to replicate in an ordinary home kitchen. No complicated techniques, rare ingredients, or hours of preparation. Along with each dish, the author explains how to substitute hard-to-find ingredients, where to save time in cooking without sacrificing quality, and how to avoid mistakes that most often ruin the result.

In addition to recipes, you will find recommendations for choosing ingredients, spices, and kitchen tools used by professional chefs. «Good Taste» — is not just a collection of recipes, but a practical guide that will help you cook confidently, easily, and achieve restaurant-level dishes at home.