Air Fryer. Convenient. Delicious. Practical. Step-by-step photos in every recipe

Do you want to cook easily and deliciously in an air fryer? Here is a practical book where the recipes are adapted and tested specifically for the air fryer: with specific steps, temperature, time, and loading logic for the basket. Inside you will find: simple rules for using the air fryer; an approach to spices as a tool for flavor; a selection of dishes for every day and for holidays made from chicken, pork, beef, and fish. All recipes are accompanied by step-by-step photographs.

Among the recipes, there are both regular ones and those you will want to try immediately:
- butter chicken curry with sweet potato;
- tilapia in unagi sauce with cucumber salad;
- trout with lime-yogurt sauce and potatoes;
- BBQ pork ribs.

After reading, you will have the main thing: a working cooking system in the air fryer and a set of recipes that are easy to repeat on weekdays and pleasant to serve when guests arrive!