Jams and Preserves. Sweet Stories in Every Jar

Do you want to make jams and preserves at home? You are presented with not just a guide to jam-making, but a book about the author’s experience in preparing homemade preparations. Among them are jams, confitures, jellies, chutneys, and sweet-spicy sauces. Here you will find many clear recipes that are easy to repeat, and for those who wish — ways to slightly modernize the taste with the help of zest, spices, herbs, caramel, nuts, or vinegar.

In this cookbook, you will find:
- basic principles of preparation and step-by-step techniques;
- necessary tools and dishes, with clear advice on preparation;
- compatibility tables and simple formulas to come up with your own variants;
- recipes not only for tea but also for cheeses, meats, fish, and salads.

The author explains the most important things through his own example and immerses the reader in his tried-and-true approach to cooking. This collection is suitable for both beginners and passionate cooks: you can cook according to the recipes or experiment a little! 1. A year-round guide to jams, jellies, and chutneys — from a jam maker with over 10 years of experience.

• 2. Learn to make preparations from anything: berries, fruits, vegetables, herbs, flowers, and even cones — for tea, cheeses, meats, fish, and salads.
• 3. Try the confiture “Apricot Pie,” spicy tomato jam, Paddington Christmas marmalade, and over 40 more unique recipes.
• 4. Find out how to achieve the perfect consistency and protect your preparations from mold.
• 5. Colorful photographs on coated paper — a gift book for anyone who loves experimenting with new flavors.