Legendary Sauces

This cookbook is about how sauces are prepared and used in different cuisines around the world. It contains recipes for famous sauces and explains what contributes to their flavor and texture. In addition to the recipes themselves, the book provides a basis for the ingredients that are most commonly used: vinegar, dairy products, eggs, cheeses, herbs, spices, and ready-made seasonings. Broths are considered separately as a base for sauces and methods for regulating consistency and thickness. For many sauces, it indicates which dishes they are best served with.