Beer. Traditions and Modernity

Hops, malt, and water — three simple ingredients that gave birth to beer – the liquid engine of history. Since ancient times, it has been more than just a drink: it served as currency, medicine, and later became a symbol of brotherhood and craftsmanship. So why is beer today — not just alcohol, but a whole culture with its experts, festivals, and philosophy? This book will unveil the history of foam through the ages: from the monastery cellars of Europe to modern craft brewing.