Robinson's Kitchen. Recipes from Wild and Decorative Plants

Among the vast variety of culinary literature stands out the book by N. G. Zamyatina "Robinson's Kitchen". This is an updated and expanded material in which inaccuracies and errors found in the first two editions have been corrected.
The book contains descriptions of more than 200 recipes for dishes, desserts, and drinks made from wild and weeds found in the central regions of Russia.
In addition to culinary recipes and historical anecdotes on the topic, the book includes information on the botanical characteristics, growing locations, harvesting times, and peculiarities of harvesting all the mentioned plants.
The latest edition of N. G. Zamyatina's book is a necessary and much-anticipated work that will help readers improve, cheapen, and diversify their menu.
It is aimed at a wide range of readers.