Table No. 9. Dishes for Diabetes

A cookbook with recipes for people following the "Table No. 9" diet. It begins with an introduction that provides recommendations for choosing products and cooking methods, as well as outlines the basic principles of nutrition and the logic of restrictions. Next are 35 step-by-step recipes: salads, soups, main courses, desserts, and drinks. Each recipe is accompanied by a list of ingredients, calculation of calories, fats, proteins, and carbohydrates, cooking time, number of servings, and an illustration of the finished dish.