The Big Book of Preparations from Classics to Exotics

In the book «The Big Book of Preparations from Classics to Exotics», more than 160 tried-and-true recipes by Inna Metelskaya-Sheremetyeva are collected — from classic to authorial and modern, from traditional Russian to «exotic» French, Italian, and Korean. How to pickle cucumbers so they remain crunchy? What is added to eggplant caviar in Moldova? How to make French pickles or dandelion honey? Can you boil jam from green tomatoes, chili peppers, or garlic?

Each recipe is clear, accessible, and designed for results. Even if you are just starting, you will succeed, and then you will want to try more and more.

This book will become a reliable assistant in the kitchen and a source of recipes that you will return to year after year.