A set for a true sweet tooth and baking enthusiast!
The set includes:
- The Big Book of the Pastry Chef: Cakes, Pastries, Desserts. Let's Learn to Make Masterpieces.
- A gift bag with a unique design.
Features of the book:
- A huge collection of tried-and-true recipes for world-famous pastry creations: meringues, éclairs, millefeuille, cheesecakes, tiramisu, and many others.
- Step-by-step instructions and clear photographs that make it easy to master the art of professional decoration and embellishment.
- A glossary and useful tips on decoration techniques, ingredient selection, and equipment.
Created by true masters:
The authors of the book are experienced specialists: Mélanie Dupuy, who worked as a pastry chef in prestigious establishments in Paris, and Anne Cazor, an expert in food technologies and molecular gastronomy.
Why should you gift this set?
- A true source of inspiration and ideas for home celebrations and special occasions.
- The opportunity to develop skills and master complex techniques available to professionals.
- Exclusive gift packaging adds a special charm to the set and turns the giving into an event.