Madeleine is a small French wonder that fills the home with the aroma of vanilla and serene mornings. In her book, Alina Vasilieva, a culinary influencer (alvasileva) and home confectioner, shows that making this classic cookie is much easier than it seems. Additionally, get acquainted with a variety of alternative and authorial dessert options: with different glazes, fillings, and additional ingredients that change the taste and impression beyond recognition.
The book is created not only for baking but also for pleasure: its stylish minimalist design and atmospheric photos make it a source of true inspiration - something you want to leisurely flip through over morning coffee.
What's inside:
- over 20 recipes: classic, chocolate, with fillings, healthy, vegan, and savory;
- step-by-step instructions, clear to beginners;
- important theoretical nuances: ingredients, techniques, chocolate tempering;
- stylish, concise design - the perfect gift;
- a cozy atmosphere with Parisian charm and inspiring presentation.