Pumpkin Book. Bright Dishes. Aromatic Combinations

Pumpkin is greatly underestimated. Besides having a lot of beneficial properties, pumpkin works wonderfully in completely different dishes, especially in baking, giving it moisture, aroma, and a bright orange hue. It pairs wonderfully with meat, vegetables, shines in sauces, cereals, is great in jams! Ekaterina Sardanovskaya will tell you how to make the most delicious and aromatic pumpkin rolls, share her favorite recipes for soups, pizza, pumpkin pasta, pumpkin bread, jam, and Easter cake, and prepare spicy pumpkin latte with you to make autumn a little warmer for all of us.