What PR agencies are silent about. A guide to the other side of the industry

Let's talk honestly.
If you are a business representative, you have definitely invested money in PR, partly because you were promised wonders: recognition, a strong reputation, media attention. But what is the result?
Multitude of reports, fancy words, but real understanding of... how funds are spent, the effectiveness of these investments, and whether the chosen agency deserves trust – is still lacking. All of this causes irritation and a feeling that you are in thick fog. You need transparency, measurable results, and guarantees that the budget is working for your business, not just "being used".
If you are a PR specialist, this book is for you too. You live your profession – you know that behind the facade of social events and beautiful releases lie endless negotiations, working under permanent stress, clients with inflated expectations, and daily ethical dilemmas. You are aware of the internal problems of the industry: burnout, staff turnover, meaningless tenders, the need to constantly prove your significance in a world where honesty and quality work are often undervalued. You want to grow, become a true expert, be able to handle the most challenging tasks, and build a career based on professionalism and transparency. You are no longer satisfied with just "doing PR" – you want to learn to manage communications, gain recognition, and feel confidence.
Olesya Kolesnichenko, a recognized expert in the industry with over 20 years of experience, reveals in detail the unexplored reality of PR agencies – frankly, without embellishments and illusions. This book is your dive into the real life of the profession: you will see the titanic efforts, tight deadlines, capricious clients, and complex ethical dilemmas that lie behind every successful case.
Through real examples, you will learn how agencies survive and even thrive in the most unpredictable market conditions, how budgets are formed, and how real work with media and stakeholders is organized.