Everything About the Cauldron. Recipes for True Gourmets

The perfect gift for a true gourmet! This book contains over 50 recipes from Caucasian and European cuisine that will surprise you with their unique flavors. All these dishes can be easily prepared in a cauldron. Useful tips on choosing ingredients and proper handling of the cauldron, colorful photographs for each recipe, cooking secrets, and vibrant flavors of traditional dishes. Prepare lamb with white beans, lagman with beef, or Hungarian goulash using detailed recipes. Use the tips from the book that will help make the dish even tastier! This book is definitely suitable for a true connoisseur of authentic cooking!