Oh frost, frost. Author's freezing system

Darya Chernenko — the author of the kitchen time management system "Menu of the Week" — knows the secrets of freezing any product. The most comprehensive guide for those who strive to preserve the freshness and nutritional value of the harvest for a long time. In her book, Darya shares useful tips and a proven method for properly freezing fruits, vegetables, berries, and other garden and vegetable garden products. Through detailed instructions and recipes, you will learn how to prepare products for freezing, choose the right packaging, optimal storage conditions, and the shelf life of frozen products. In addition, each new section contains a wealth of useful links to video recipes. And that's not all! In the book, you will find a set of stickers for convenient labeling of frozen products. Regardless of the season, thanks to this book, you will be able to enjoy fresh and delicious vegetables and fruits all year round!