Blanking without rules. From wild herbs to 'mommy's cucumbers'

ALYONA VOLKOVA, author of the blog “Alyona's Garden” and an avid gardener, shares how to 'deal' with the harvest! Why is it that nowadays, when supermarkets are 'warehouses' of various products and everything is available all the time, some housewives annually organize a 'little canning factory' in their kitchens? The answer is simple — because homemade food is always tastier, more diverse, and healthier. Moreover, home canning is a very creative and engaging activity that helps relieve stress. How to prepare spring wild herbs and weeds? And what about the most delicious lecho in the world? What is real? What can garlic scapes be used for, and how to preserve pumpkin? In this book, you will find answers to all these questions, as well as the recipe for 'Mommy's' pickled cucumbers, which has gained millions of views. Additionally, each new section contains a wealth of useful links to video recipes. And that’s not all! In the book, you will find a set of stickers for convenient labeling of your preserves.