Culinary Geography. 90 Best Family Dinners from All Corners of the World

When the word "geography" is mentioned, many recall boring lessons about natural resources, memorizing different types of winds, and filling out contour maps.
Irina Chadaeva decided to bring new meaning to this word! Thanks to the book "Culinary Geography," you will travel through dishes from around the world: starting with the Australian meat pie and ending with Canadian pancakes with maple syrup.

What awaits you inside:
- recipes for main dishes, side dishes, salads, and desserts;
- recipes from the countries of Asia, Africa, North and South America, Australia, and Europe;
- a contour map where you will mark your gastronomic travels;
- detailed descriptions of products, sauces, and dishes;
- interesting facts about different parts of the world from culinary and geographical perspectives.

The author included in her book only those recipes she has tried and cooked with her family, so you won't have to worry about too complicated and hard-to-find ingredients!