The Big Culinary Encyclopedia of Delicious and Simple Food. Tips, Techniques, and Over 200 Recipes to Help You Become a Kitchen Professional

The Big Culinary Encyclopedia of Delicious and Simple Food. Tips, Techniques, and Over 200 Recipes to Help You Become a Kitchen Professional

The book "The Big Culinary Encyclopedia of Delicious and Simple Food. Tips, Techniques, and Over 200 Recipes to Help You Become a Kitchen Professional" — a reliable assistant for anyone looking to improve their culinary skills. This collection contains a... wide range of recipes from appetizers to desserts, as well as culinary theory, various techniques, and useful tips to help anyone feel at home in the kitchen. Learn how to reduce cooking time, how to use spices, how to store products, and methods of their processing. Perfect your cooking skills with over 200 recipes for breakfasts, main dishes, soups, sauces, snacks, sweet and savory pastries, and desserts for every taste. Learn, get inspired, create. Cook with pleasure!

Author: ИВЕНСКАЯ О.С.

Printhouse: Eksmo

Series: Cooking. For Beginners

Age restrictions: 16+

Year of publication: 2024

ISBN: 9785041806897

Number of pages: 320

Size: 264x205x27 mm

Cover type: твердая

Weight: 1076 g

ID: 1611937

The book "The Big Culinary Encyclopedia of Delicious and Simple Food. Tips, Techniques, and Over 200 Recipes to Help You Become a Kitchen Professional" — a reliable assistant for anyone looking to improve their culinary skills. This collection contains a wide range of recipes from appetizers to desserts, as well as culinary theory, various techniques, and useful tips to help anyone feel at home in the kitchen. Learn how to reduce cooking time, how to use spices, how to store products, and methods of their processing. Perfect your cooking skills with over 200 recipes for breakfasts, main dishes, soups, sauces, snacks, sweet and savory pastries, and desserts for every taste. Learn, get inspired, create. Cook with pleasure!

In stock

€ 22.69

Will be delivered to United States on 2 March (Mo):

By courier

from € 38.94

In stock

€ 22.69

Will be delivered to United States on 2 March (Mo):

By courier

from € 38.94

Bestsellers

See all

The Big Culinary Encyclopedia of Delicious and Simple Food. Tips, Techniques, and Over 200 Recipes to Help You Become a Kitchen Professional

Bestsellers

Publishers "Eksmo" recommends

Sign up for our news!