Homemade Alcohol. Methods of Preparation, Equipment, Recipes

Do you have excess fruits and berries from your garden? One way to make use of them is to prepare quality alcoholic beverages in your own kitchen. Karsten Bote explains the structure of the distillation apparatus, the distillation process, and all important related processes in an accessible and detailed manner. He lists the necessary equipment and offers interesting recipes for infusions, liqueurs, and special drinks like Hudson Bay rum or hot shuntertrapper. You will learn the secrets of proper storage of homemade strong alcohol, as well as the basics of its consumption culture.
"I wish you joy in making your first drinks!" (Karsten Bote)