Freezing. Preparing for the Future

Freezing — what could be simpler? You slam the freezer door behind the chicken you’ve sent in. Now it will wait for its time for as long as needed. Forever… Or not? Fun fact: even freezing grated carrots differs from... freezing diced carrots! After all, each product is unique: color, taste, texture. To preserve them for a long time, a special approach is needed. Daria Chernienko — the author of the kitchen time management system "Weekly Menu" — knows the secrets of freezing any product. In this book, you will find recommendations for freezing everything: from vegetables and meat to coffee and pastries. You will also find exact storage times in the freezer, QR codes with recipes for each product, and ideas for homemade semi-finished products. Now you don't have to be afraid to prepare for the future — the freezer will preserve not only the products but also your time and money!