Goats. Sheep. Cows. The Most Complete Guide to Breeding and Raising

One of the main directions in farming is the breeding of agricultural animals. In Russia, they are raised both on large farms and in private households. After all, these are unique animals, thanks to which people obtain milk, meat, wool, and other food and consumer products; these animals are also used for agricultural work. Today, the meat and meat products market is the largest segment of the domestic food market in terms of capacity and the number of its participants. Its leading role is determined not only by the volumes of production and consumption of meat and processed meat products but also by their significance as a primary source of animal protein in the human diet. Breeding agricultural animals is a profitable, interesting, and useful endeavor. But a successful producer of agricultural products can only be someone who has special knowledge and training. It is precisely this knowledge, practical advice, and good ideas that are collected in this book.