Savory Pastry

Meike Schaling, the founder of Petit gateau, one of the most popular patisseries in Amsterdam, and her husband, French chef Patrice Andrieux, present a collection of original savory pastry recipes. By combining cheeses and vegetables, aromatic herbs and mushrooms, spices and seeds, you can prepare unforgettable quiches, muffins, tarts, brioches, madeleines, and other gourmet snacks. Vol-au-vents with cream cheese and salmon or vegetable tarts will decorate the festive table, a cake with olives or mushrooms will make a hearty snack, and puff pastries and sticks will delight guests at the party… Experiment and dream — the possibilities are endless!
«I hope this book brings you a lot of joy».?(Meike Schaling).