Savory Pastry
Meike Schaling, the founder of Petit gateau, one of the most popular patisseries in Amsterdam, and her husband, French chef Patrice Andrieux, present a collection of original savory pastry recipes. By combining cheeses and vegetables, aromatic herbs and mushrooms, spices...
and seeds, you can prepare unforgettable quiches, muffins, tarts, brioches, madeleines, and other gourmet snacks. Vol-au-vents with cream cheese and salmon or vegetable tarts will decorate the festive table, a cake with olives or mushrooms will make a hearty snack, and puff pastries and sticks will delight guests at the party… Experiment and dream — the possibilities are endless!
«I hope this book brings you a lot of joy».?(Meike Schaling).
Author: СХАЛИНГ М.
Printhouse: KoLibri
Series: Haute Cuisine
Age restrictions: 16
Year of publication: 2023
ISBN: 9785389208513
Number of pages: 176
Size: 190х245 mm
Cover type: Твердый Переплет
Weight: 675 g
ID: 1291732
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MNOGOKNIG Gmbh, Frederichstrasse 176-179, Berlin, Germany, 10117+4915205421866
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