Rye Bread. The Baker's Alphabet

Many centuries ago, rye bread became one of the important components of baking art. Its pleasant aroma still associates with the warmest and brightest childhood memories - the embrace of a mother, the smile of a grandmother, and the coziness of a rural morning. I hope this book will help you develop your style of working with rye dough, the main result of which will be the delightful rye bread, as well as create a unique gastronomic masterpiece. Treat yourself and your loved ones by making your own rye bread!