Rye Bread. The Baker's Alphabet
Many centuries ago, rye bread became one of the important components of baking art. Its pleasant aroma still associates with the warmest and brightest childhood memories - the embrace of a mother, the smile of a grandmother, and the coziness... of a rural morning. I hope this book will help you develop your style of working with rye dough, the main result of which will be the delightful rye bread, as well as create a unique gastronomic masterpiece. Treat yourself and your loved ones by making your own rye bread!
Author: КИРИЛЛОВ С.В.
Printhouse: AST
Series: A Matter of Taste
Age restrictions: 12+
Year of publication: 2022
ISBN: 9785171521769
Number of pages: 192
Size: 84x100/16 mm
Cover type: Твердая бумажная
Weight: 787 g
ID: 1242851
Delivery methods
Choose the appropriate delivery method
Pick up yourself from the shop
0.00 €
Courier delivery
Bestsellers
Publishers "AST" recommends
