Cookbook for the Hospitable Hostess

This book collects recipes of home cooking with an emphasis on everyday and festive dishes. Here you will find hearty soups, salads, hot dishes made from meat and fish, as well as universal sauces that will be useful in a variety of menus. A special place is occupied by sweet dishes: hot chocolate, apple pastila, cherry ice cream, apricot jam, and other desserts. Thematically, it is about cooking and home economics based on traditional recipes and familiar products.